Taste the Stars: The Michelin Guide Singapore 2026 is Out

The 2026 edition of Singapore’s Michelin Food Guide has arrived, and from the looks of it, there’s even more reason to eat our way through the Little Red Dot. This year’s edition also marks an important milestone for the local edition of the Guide, what with it being the tenth edition. 

A total of 307 establishments have made it to 2026’s list: 45 Starred restaurants, 97 Bib Gourmand places and 165 Selected restaurants, once again proving that Singapore’s culinary scene still has much to offer. 

12 restaurants have the honour of having held at least a Star since the Guide’s inaugural 2016 edition. Honourees include Odette, Candlenut, Cut and Hill Street Tai Hwa Pork Noodle. It’s a laudable feat that these establishments have stood the test of time in an ever-evolving dining scene, 

Here is the complete list of restaurants and establishments that are featured in the Guide.

Three Stars

Les Amis 

Odette 

Zen

Two Stars

Cloudstreet

Jaan by Kirk Westaway

Meta

Saint Pierre

Seroja (formerly 1 star)

Shoukouwa

Sushi Sakuta

Thevar

1887 by Andre *

One Star

Araya

Born

Buona Terra

Burnt Ends

Candlenut

Cherry Garden by Chef Fei *

Cut

Hamamoto

Hill Street Tai Hwa Pork Noodle

Iggy’s

Imperial Treasure Fine Teochew Cuisine (Orchard)

Jag

Jin Ting Wan *

Labyrinth

Lei GardenLerouy

Loca Niru *

Marguerite

Ma Cuisine

Nae:um

Nouri

Omakase @ Stevens

Pangium

Shisen Hanten

Summer Palace

Summer Pavilion 

Sushi Ichi

Sushi Kimura Plus *

Tenshima *

Waku Ghin

Whitegrass

Willow

Yong Fu (formerly Michelin listed)